Veggie-Cashew Stir-Fry

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Veggie-Cashew Stir-Fry

VEGGIE-CASHEW STIR-FRY

  • Author: Frankho Fresh
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Yield: 4 Servings 1x
  • Cuisine: Vegetarian, Chinese
  • Diet: Vegetarian

Ingredients

Scale

 

  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 2 cups sliced fresh mushrooms
  • 1 cup coarsely chopped fresh baby carrots
  • 1 small zucchini, cut into 1/4-inch slices
  • 1 small sweet red pepper, coarsely chopped
  • 1 small green pepper, coarsely chopped
  • 4 green onions, sliced
  • 2 cups cooked brown rice
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/2 cup honey-roasted cashews

 

Instructions

  1. In a small bowl, mix soy sauce, water, brown sugar and lemon juice until smooth; set aside.
  2. In a large skillet, heat oil over medium-high heat. Stir-fry garlic for 1 minute. Add vegetables; cook until vegetables are crisp-tender, 6-8 minutes.
  3. Stir soy sauce mixture and add to pan. Bring to a boil. Add rice and water chestnuts; heat through. Top with cashews.

Keywords: Vegetarian, Cashew, Stir-fry