The Easiest Vegetarian Winter Soup
A hearty winter warmer that will just go down a treat. Coupled with your favourite seed loaf from your local store. The possibily of flavours are endless.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 6 Serves 1x
- Category: Vegetarian
- Method: Pressure Cooking
- Diet: Vegetarian
Ingredients
Your favourite winter vegetables (here’s what we used)
2 carrots
4 celery stalks
1/4 Cabbage
1 bunch choi sum (this basically disappears when pressure cooked)
2 baby leeks (Up to the leaves)
1 Onion
1 tsp garlic powder
1 Lt chicken stock
500 ml water
2 tbsp olive oil (or butter – non vegan)
Optional: 1 tbsp tomato paste
Instructions
This recipe is so simple. Chop your vegetables to your liking.
Prepare your vegetables
Saute the onion with 2 tbsp of olive oil or butter (if your pressure cooker has this function, do it all in your pressure cooker)
Add your Frankho Foods Soup Mix. If you are using butter, saute the onions and soup mix together. It’s heavenly.
Then add in your vegetables starting with the carrots and cabbage for 2 minutes.
Pour the stock and water over top and cook for 25 minutes in a pressure cooker. If you are using a pot, use medium heat for 40 minutes.
The result: Deliciously soft hearty beans with the mediterranean flavours of leek and carrots. Crack some pepper or chilli on top to add some heat.
Notes
You can add salt / pepper.
We garnished with fresh corriander.
Be careful of adding salt when using chicken stock. Packeted stock liquid is already quite salty.
Find it online: https://www.frankhofoods.com.au/the-easiest-winter-soup/