Print Borlotti Minestrone BORLOTTI MINESTRONE Author: Frankho Fresh Yield: 8 Servings 1x Ingredients Scale 1x2x3x 1 1/4 cups dried borlotti beans (about 1/2 pound) 1/2 cup coarsely chopped bacon (about 6 slices) 1 cup chopped onion (about 1 small) 1 cup chopped fennel bulb 3/4 cup chopped carrot (about 2 carrots) 3/4 cup chopped celery
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