Stir-fry with Red Kidney Beans

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Stir-fry with Red Kidney Beans

STIR-FRY WITH RED KIDNEY BEANS

  • Author: Frankho Fresh
  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Yield: 4 Servings 1x
  • Category: Veggies
  • Cuisine: Vegetarian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 celery stalk, chopped
  • 1/2 sweet potato, cut into thin strips
  • 8 Brussels sprouts, thinly sliced
  • 1/4 pumpkin, thinly sliced
  • 1 zucchini, cut into thin strips
  • 1/4 red/purple cabbage, thinly sliced
  • 2 garlic cloves, crushed
  • 1 onion, thinly sliced
  • 1 inch ginger, diced
  • 400 gram red kidney beans, cooked
  • 1/4 cup cashew nut
  • bunch of coriander

Instructions

  1. Saute garlic, onion, and ginger in wok with oil.
  2. Add celery, sweet potato, brussels sprouts, pumpkin and zucchini. Stir until almost cooked.
  3. Add cabbage, ensuring all ingredients are cooked.
  4. Finish with cashews, coriander, and red kidney beans.
  5. Mix through well and serve, with or without rice.

Keywords: Red Bean Recipe