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RICE CRACKERS

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Rice Crackers

225G

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Rice Crackers

The varieties of rice are typically classified as long-, medium-, and short-grained. The grains of long-grain rice (high in amylose) tend to remain intact after cooking; medium-grain rice (high in amylopectin) becomes more sticky. Medium-grain rice is used for sweet dishes, for risotto in Italy, and many rice dishes, such as arròs negre, in Spain.

Some varieties of long-grain rice that are high in amylopectin, known as Thai Sticky rice, are usually steamed. A stickier medium-grain rice is used for sushi; the stickiness allows rice to hold its shape when molded. Medium-grain rice is used extensively in Japan, including to accompany savoury dishes, where it is usually served plain in a separate dish. Short-grain rice is often used for rice pudding.

225G

  • Nutrition Facts

  • Serving Size100g
  • Calories0
  • Calories from Fat243
  • Food ComponentAmount/Serving% Daily Value*
  • Total Fat27.6 g35.38%
  • Saturated Fat13.0 g65%
  • Sodium699.0 mg30.39%
  • Total Carbohydrate65.7 g23.89%
  • Total Sugars12.3 g
  • Protein4.5 g9%