Peanuts Sudani Dry Roasted
Peanuts are a common ingredient of several types of relishes (dishes which accompany nshima) eaten in Malawi and in the eastern part of Zambia, and these dishes are common throughout both countries. Thick peanut butter sauces are also made in Uganda to serve with rice and other starchy foods.
Groundnut stew, called ebinyebwa in Luganda-speaking areas of Uganda, is made by boiling ground peanut flour with other ingredients, such as cabbage, mushrooms, dried fish, meat or other vegetables.[33] Across East Africa, roasted peanuts, often in cones of newspaper, are obtained from street vendors.
350G
