Peanuts Roasted & Unsalted
Dry-roasting peanuts is a common form of preparation. Dry peanuts can be roasted in the shell or shelled in a home oven if spread out one layer deep in a pan and baked at a temperature of 350 °F or 177 °C for 15 to 20 min (shelled) and 20 to 25 min (in shell).
Boiled peanuts are a popular snack in India, China, West Africa, and the southern United States. In the US South, boiled peanuts are often prepared in briny water, and sold in streetside stands.
A distinction can be drawn between raw and green peanuts. A green peanut is a term to describe farm fresh harvested peanuts that have not been dehydrated.
375G
