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ALMOND BLANCHED

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Almond Blanched

125G

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Almond Blanched

In Greece, ground blanched almonds are used as the base material in a great variety of desserts, usually called amygdalota (αμυγδαλωτά). Because of their white color, most are traditionally considered wedding sweets and are served at wedding banquets. In addition, a soft drink known as soumada is made from almonds in various regions.

125G

  • Nutrition Facts

  • Serving Size100g
  • Calories0
  • Calories from Fat495
  • Food ComponentAmount/Serving% Daily Value*
  • Total Fat55.2 g70.77%
  • Saturated Fat4.8 g24%
  • Sodium5.0 mg0.22%
  • Total Carbohydrate4.4 g1.6%
  • Total Sugars4.4 g
  • Added Sugars0 g0%
  • Protein20.0 g40%