Choc Sparkles
The sprinkles known as nonpareils in French are tiny opaque spheres that were traditionally white, but that now come in many colors. The sprinkle-type of dragée is like a large nonpareil with a metallic coating of silver, gold, copper, or bronze. The food-sprinkle dragée is now also made in a form resembling pearls.
Toppings that are more similar in consistency to another type of candy, even if used similarly to sprinkles, are usually known by a variation of that candy’s name—for example, mini-chocolate chips or praline.
225G
