Split Peas Green
The peas are spherical when harvested, with an outer skin. The peas are dried and the dull-coloured outer skin of the pea removed, then split in half by hand or by machine at the natural split in the seed’s cotyledon.
- Key ingredient to make classic Pea & Ham soup.
- Best for soups, curries, salads, casseroles and slow cooking.
450G
