Pear, Gorgonzola & Walnut Salad

Jump to Recipe·Print Recipe
Print

Pear, Gorgonzola & Walnut Salad

PEAR, GORGONZOLA & WALNUT SALAD

  • Author: Frankho Fresh
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 Servings 1x
  • Cuisine: Vegetarian
  • Diet: Vegetarian

Ingredients

Scale
  • 2 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 2 tsp honey
  • 1 teaspoon chopped fresh thyme
  • 1 tsp Dijon Mustard
  • 1/2 tsp black pepper
  • 1/4 tsp kosher salt
  • 4 cups mixed baby lettuces
  • 1 medium ripe Bosc pear, thinly sliced
  • 1/4 cup crumbled Gorgonzola cheese
  • 1/4 cup toasted walnuts, coarsley chopped
  • 1/4 cup golden raisins

Instructions

Whisk together oil, lemon juice, honey, thyme, mustard, pepper and salt in a large bowl. Add lettuce and gently toss to combine. Top with sliced pear, Gorgonzola, walnuts and raisins. Serve immediately.

Keywords: Salad, Walnut Recipe