Overnight Chocolate Chia Seed Pudding

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Overnight Chocolate Chia Seed Pudding

Chocolate Chia Seed Pudding

  • Author: Frankho Fresh
  • Prep Time: 3 hours 10 mins
  • Total Time: 3 hours 10 mins
  • Yield: 4 Servings 1x
  • Diet: Gluten Free

Ingredients

Scale
  • 1/4 cup cacao powder or unsweetened cocoa powder
  • 3–5 Tbsp maple syrup
  • 1/2 tsp ground cinnamon (optional)
  • 1 pinch sea salt
  • 1/2 tsp vanilla extract
  • 1 1/2 cups Almond Breeze Almondmilk Original Unsweetened (or light coconut milk for creamier texture!)
  • 1/2 cup chia seeds

Instructions

  1. To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. Then add a little dairy-free milk at a time and whisk until a paste forms. Then add remaining dairy-free milk and whisk until smooth.
  2. Add chia seeds and whisk once more to combine. Then cover and refrigerate overnight, or at least 3-5 hours (until it’s achieved a pudding-like consistency). It may also be helpful to give the mixture an extra whisk/stir once it has been in the refrigerator for 30-45 minutes.
  3. Leftovers keep covered in the fridge for 4-5 days, though best when fresh. Serve chilled with desired toppings, such as fruit, granola, or coconut whipped cream.

Keywords: Chia Seeds Recipe