Lima Beans Soup

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Lima Beans Soup

Lima Beans Soup

  • Author: Frankho Fresh
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 12 Servings 1x

Ingredients

Scale

 

  • 3 cans (14-1/2 ounces each) chicken broth
  • 2 cans (15-1/4 ounces each) lima beans, rinsed and drained
  • 3 medium carrots, thinly sliced
  • 2 medium potatoes, peeled and diced
  • 2 small sweet red peppers, chopped
  • 2 small onions, chopped
  • 2 celery ribs, thinly sliced
  • 1/4 cup butter
  • 1–1/2 teaspoons dried marjoram
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 1 cup half-and-half cream
  • 3 bacon strips, cooked and crumbled

 

Instructions

  1. In a Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 25-35 minutes or until vegetables are tender.
  2. Add cream; heat through but do not boil. Sprinkle with bacon just before serving.

Keywords: Lima Beans Recipe