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Frozen Yogurt Raspberries

Frozen Yogurt Raspberries

  • Author: Frankho Fresh
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 20 Servings 1x
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup Greek yogurt, vanilla
  • 3/4 cup raspberries

Optional

  • 1 teaspoon poppy seeds

Instructions

  • Fill a piping bag or ziplock bag with yogurt. Freeze up to an hour, checking every 10 minutes. You want it to solidify a bit without becoming solid.
  • Meanwhile, rinse and dry your raspberries. Once the yogurt has thickened, pipe into the raspberries.
  • Top with poppy seeds for “sprinkles,” if desired.

Keywords: Raspberry Recipe