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Frozen Yogurt Raspberries
Frozen Yogurt Raspberries
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 20 Servings 1x
- Cuisine: American
Ingredients
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- 1/2 cup Greek yogurt, vanilla
- 3/4 cup raspberries
Optional
- 1 teaspoon poppy seeds
Instructions
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Fill a piping bag or ziplock bag with yogurt. Freeze up to an hour, checking every 10 minutes. You want it to solidify a bit without becoming solid.
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Meanwhile, rinse and dry your raspberries. Once the yogurt has thickened, pipe into the raspberries.
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Top with poppy seeds for “sprinkles,” if desired.
Keywords: Raspberry Recipe
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