Chunky Italian-style Soup with risoni

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Chunky Italian-style Soup with risoni

Chunky Italian-style Soup with risoni

  • Author: Frankho Fresh
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4 Servings 1x
  • Cuisine: Italian

Ingredients

Scale
  • 2 x 14oz cans no-added-salt chopped tomatoes
  • 2 tsp reduced-salt stock powder
  • 1/2 cup risoni
  • 1 tbsp olive oil
  • 1 chorizo, sliced
  • 2 celery stalks, sliced
  • 1 medium brown onion, chopped
  • 14oz can no-added-salt borlotti beans
  • 8 cups baby spinach
  • 1/2 cup basil leaves, plus extra, to serve
  • 2 – 3 tbsp basil pesto, to serve
  • 4 slices crusty bread, to serve

Instructions

  1. In a large, heavy-based pan set over medium-high, combine tomatoes, stock powder and 2 cups water and bring to the boil. Add risoni and cook, stirring often, for 15-20 minutes.
  2. Meanwhile, in a large non-stick frying pan heat olive oil over medium-high. Add chorizo and cook, stirring, for 2-3 minutes, or until golden brown. Add celery and onion and food for 2-3 minutes.
  3. Add the chorizo mixture, beans and spinach to the risoni. Season with cracked black pepper and simmer for 2-3 minutes. Stir through basil.
  4. Divide soup into four bowls and top with besto and extra basil leaves

Keywords: Borlotti Recipe