In a food processor, add chopped walnuts, apricot, mango bar, almonds and desiccated coconut.
Pulse them together for 5-6 times.
Now run the food processor on high speed to chop and grind them very finely.
Remove the mixture in a bowl.
Grease your palms with ghee (use coconut oil for making vegan). Spoon small portion on the palm and roll it into a smooth ball. Make all the balls similarly.
The apricot mango balls are ready to serve.
These healthy apricot mango balls can be stored and refrigerated in an airtight container for 10 days.