Creamy raw Broccoli slaw with feta, raisins and toasted pine nuts

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Creamy raw Broccoli slaw with feta, raisins and toasted pine nuts

Creamy raw Broccoli slaw with feta, raisins and toasted pine nuts

  • Author: Frankho Fresh
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 6-8 Servings

Ingredients

Slaw:

  • 2 small heads of broccoli (about 3 cups)
  • 1/2 cup purple cabbage, thinly sliced
  • 1/3 cup feta cheese, crumbled
  • 1/4 cup raisins
  • 1/4 cup pine nuts, toasted
  • 2 scallions, thinly sliced

Dressing:

  • 1/3 cup mayo (could subtitute sour cream or greek yogurt)
  • 1 tablespoon dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh lemon juice (about ½ lemon)
  • 1 small shallot, finely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup extra virgin olive oil

Instructions

  1. Cut the bottoms off the heads of broccoli so you’re left with small sized florets. Trim the bottoms so they’re not longer than 1-inch, then roughly chop and place in a large bowl.
  2. Combine broccoli with cabbage, feta, raisins, pine nuts, and scallions. 
  3. In a separate bowl, combine mayo, dijon, white wine vinegar, lemon juice, shallot, salt and pepper, then stir to combine. Slowly drizzle in olive oil and whisk until all ingredients are incorporated (Add additional 1-2 tablespoons of olive oil if you like a thinner sauce). Toss all ingredients together, then let sit for 30 minutes, or up to overnight.  
  4. Serve cold or at room temperature.

Keywords: Pin Nuts Recipe