Healthy Raspberry Oatmeal Cookies

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Healthy Raspberry Oatmeal Cookies

Healthy Raspberry Oatmeal Cookies

  • Author: Frankho Fresh
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 10 Cookies
  • Cuisine: American

Ingredients

  •  3/4 cup Gluten Free oat flour
  •  1 cup Gluten Free Rolled Oats
  •  1 tsp cinnamon
  •  1/2 tsp baking powder
  •  1 large egg white
  •  2 tbsp coconut oil melted
  •  1 tsp almond extract or vanilla extract
  •  1/8 cup honey
  •  1/8 cup raspberries
  •  1/4 tsp salt

Instructions

  1. Preheat oven to 325 F and prepare a baking sheet with parchment paper or a slip mat.

  2. Using a standing mixer or hand mixer, combine egg white, honey, salt, cinnamon and almond extract and mix fully. To the mixture add oats, flour and baking powder. Then add coconut oil stirring to incorporate.

  3. Add the raspberries to the batter, breaking them up a bit. Divide the batter by 10 and scoop onto your prepared baking sheet to make 10 cookies.

  4. Bake 13-15 minutes until a bit brown. Remove from the oven and cool 5 minutes on the baking sheet before removing and cooling fully on a wire rack and devouring!

  5. Store cookies in the refrigerator up to 5 days or in the freezer up to 60 days.

Notes

  • I add the coconut oil to the flour batter instead of the liquid mixture. This prevents it from hardening and getting clumps of coconut oil in the cookies.
  • Measure the flour properly when making these muffins or you will end up with 2 times the amount of dry ingredients than you need.

Keywords: Raspberry Recipe