Print
Green Split Pea Soup
Green Split Pea Soup
- Prep Time: 10 mins
- Cook Time: 1 hour 30 mins
- Total Time: 1 hour 40 mins
- Yield: 8 Servings 1x
- Category: Soup and Stew
- Cuisine: Ukrainian
Ingredients
Scale
- 2 cups green split peas, rinsed & drained
- Turkey, chicken or ham bone with some meat*
- 1 large onion, finely chopped
- 2 large carrots, chopped
- 3 large celery stalks, chopped
- 1 tbsp avocado oil
- 8 cups water
- 2 bay leaves
- Peppercorns
- 1 tsp salt
- Ground black pepper, to taste
- Smoked paprika, to taste*
- Green onion, dill or parsley, for garnish
Instructions
- In large pot or dutch oven, add bones, water, bay leaves and peppercorns. Bring to a boil and simmer for about an hour.*
- Preheat medium skillet on medium heat and swirl oil to coat. Add onion, carrots and celery; sauté for 5 minutes, stirring occasionally.
- Transfer to a pot along with green split peas and salt. Bring to a boil and cook for 1 – 1.5 hours or until split peas are soft and partially broken down.
- Season with pepper and garnish with green onion, dill or parsley. Serve hot.
Keywords: Green Split peas Recipe
Recent Comments